Frozen Snickerdoodle Crunch Cake
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Our favorite frozen cake had a love-affair with a Christmas cookie, and we fully support it. Try it—you’ll love it. MORE+LESS-
Updated December 6, 2019
1
box (12.2 oz) Cinnamon Toast Crunch™ cereal, finely crushed
10
tablespoons butter, melted
1/2
cup cinnamon-sugar mixture
1
box (8 oz.) cream cheese, softened
1
cup sweetened condensed milk
1
tub (8 oz.) whipped topping
1 1/2
cups cinnamon chips
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1
Spray a 9x9-inch baking dish with nonstick baking spray. In a large bowl, combine Cinnamon Toast Crunch™ crumbs, melted butter and 1/4 cup of the cinnamon-sugar mixture together, stirring until well mixed. Press half of this mixture into the bottom of the prepared baking dish.
2
In a stand mixer, beat together cream cheese, sweetened condensed milk and vanilla until smooth. Fold in whipped cream and cinnamon chips. Spread mixture on top of the crust.
3
Top with remaining crust, sprinkle with remaining cinnamon-sugar mixture. Cover with plastic wrap and freeze for 8 hours. To serve, slice into squares and enjoy!
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 810
- Calories from Fat
- 390
% Daily Value
- Total Fat
- 43g
- 67%
- Saturated Fat
- 27g
- 137%
- Trans Fat
- 1g
- Cholesterol
- 75mg
- 24%
- Sodium
- 630mg
- 26%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 94g
- 31%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 48g
- Protein
- 9g
- Vitamin A
- 30%
- 30%
- Vitamin C
- 15%
- 15%
- Calcium
- 35%
- 35%
- Iron
- 30%
- 30%
Exchanges:
1 1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.