Changing water temperatures in New England are causing the average prices of lobster to increase by $2 per poundShutterstockYour annual lobster bake may cost a little bit more this year.Nothing says summer like cracking open a beautiful lobster shell with a beer and good friends by your side. Already, prices of lobster per pound are at least $1 to $2 more than last year.

Stuffing wrapped in bacon is an easy and incredibly delicious appetizer or side dish for your holiday dinners.MORE+LESS-1packet (6.5 oz) Betty Crocker™ cornbread stuffing mix1/2cup chopped white onion2Italian sausage links, casings removed and torn into chunks15slices bacon, cut in halfHide Images2In a large mixing bowl, combine the Betty Crocker™ stuffing mix, egg and milk.

It's a tasty food, at anyone's fingertips.2 chicken legs1 onion7 medium potatoes1 / 2 bell peppers3 carrots a little olive oil salted peppers marincimbrucurry Portions: 2 Preparation time: less than 60 minutes RECIPE PREPARATION Chicken legs with vegetables: In a pan thick, I heated the oil.

RecipesIngredientsVegetableRoot vegetablesPotato Potato side dishesRoast potatoesA simple way to spruce up the humble spud. Try them at your next Sunday lunch or for Christmas dinner.113 people made thisIngredientsServes: 6 675g unpeeled potatoes, cut into 2.5cm chunks2 tablespoons olive oil1 teaspoon sea salt1/4 teaspoon black pepper40g grated Parmesan cheese1/4 teaspoon dried thyme leavesMethodPrep:10min ›Cook:1hr ›Ready in:1hr10minPreheat an oven to 200 C / Gas 6.

I see dead people...Well, they are dead to me that is. Of course, that doesn’t prevent me from occasionally letting my imagination go a little wild and envisioning those who have done me wrong meeting gruesome fates. Problem is, I also believe in karma and what you send out to others you get back yourself.

Barbecue is as quintessentially American as apple pie or baseball. Each region has its own definition of what constitutes proper barbecue, and each is willing to fight for the title of “the best.” Some states or regions prefer their meats smoked slowly over hickory wood, while others use hardwood coals; St.